The loaf everyone pictures when the word is said: 

Ground from @items/grain-sheaves/wheat, this is the flour every other is judged against: fine, pale cream, and dry enough to take flight if the mill door is left open on a windy day.
It has the strength no other grain quite manages, which is why the loaf it bakes rises tall and holds an airy crumb. Ask a cook for "flour" without qualifying it and this is what they will reach for.


Wheat Flour

A sack of pale cream flour, stamped with a wheat sheaf.

 risen tall, baked to a burnished gold, and opening on an airy crumb that steams when it is torn rather than cut.
It keeps poorly and is worth it anyway. Every cook in the realm learned the range on one, and everything fancier they go on to bake is a variation on it.


Bake Wheat Bread

Wheat Bread

Rye Bread

A classic golden loaf with an airy crumb.

Wheat Bread

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Tier	1
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