Cut from the ripe stands of @nodes/grain-plants/wheat and bound at the stem, this sheaf carries the plump, short-bristled heads that every other cereal is measured against — and the reason the word "bread" needs no qualifier.
Wheat grows readily and threshes clean, which is why it is the sheaf a forager brings home first and the one every kitchen keeps in stock. Milled, its fine pale flour rises into the loaf every other bread is measured against.


Wheat Sheaf

A golden sheaf of plump, short-bristled heads.

, this is the flour every other is judged against: fine, pale cream, and dry enough to take flight if the mill door is left open on a windy day.
It has the strength no other grain quite manages, which is why the loaf it bakes rises tall and holds an airy crumb. Ask a cook for "flour" without qualifying it and this is what they will reach for.


Wheat Flour

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Tier	1
Max Stack	10