The first turn of the crank every cook learns. Two sheaves of 

Cut from the ripe stands of @nodes/grain-plants/wheat and bound at the stem, this sheaf carries the plump, short-bristled heads that every other cereal is measured against — and the reason the word "bread" needs no qualifier.
Wheat grows readily and threshes clean, which is why it is the sheaf a forager brings home first and the one every kitchen keeps in stock. Milled, its fine pale flour rises into the loaf every other bread is measured against.


Wheat Sheaf

A golden sheaf of plump, short-bristled heads.

 threshed and run through the stones to make 

Ground from @items/grain-sheaves/wheat, this is the flour every other is judged against: fine, pale cream, and dry enough to take flight if the mill door is left open on a windy day.
It has the strength no other grain quite manages, which is why the loaf it bakes rises tall and holds an airy crumb. Ask a cook for "flour" without qualifying it and this is what they will reach for.


Wheat Flour

A sack of pale cream flour, stamped with a wheat sheaf.

, the fine pale flour the whole craft is built on.
Wheat threshes clean and grinds evenly, which makes it the grain a beginner ruins the fewest of while learning how much weight the handle really wants.


Mill Wheat Flour

Bake Rye Bread

Bake Wheat Bread

Grind wheat sheaves into fine, pale cream flour at the mill.


Tier	1
Level	1
Experience	10
Station	Mill

Mill Wheat Flour

Details

Description

Crafting

Materials

Produces