/
Harvest Rye

Harvest Rye

Learn to cut tall gray-green stalks from thin, windy ground.

Description

The skill of cutting Rye SheafRye Sheaf from RyeRye. Slender gray blue-green stalks droop under whiskery awns and thrive in the thin soil and cold wind of the outer isles, where no other cereal will stand. A rye stand sways when the rest of the field holds still — the forager's cue to look up and start cutting.