Milling @items/grain-sheaves/sunwheat does not put out its light. The meal that pours from the stones is a deep, warm gold that glows faintly of its own accord, and the sack stays warm against the palm hours after grinding.
Cooks call it sunmeal rather than flour, partly for the color and partly because it never quite behaves like an ordinary powder — it clings, it shines, and it carries that warmth all the way into the loaf.


Sunmeal

A sack of warm golden meal with a faint sunlit glow.

 carries its light through the oven, and the loaf that comes out is the color of late afternoon — deep gold, softly glowing, and warm to the hand long after any bread has a right to be.
A sunbread set on a table lights the faces around it. Eaten on a cold isle at dusk, it tastes the way standing in full noon sun feels, which is not something a cook can explain to anyone who has not had one.


Sunbread

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Tier	6
Max Stack	10