Milling @items/grain-sheaves/sunwheat does not put out its light. The meal that pours from the stones is a deep, warm gold that glows faintly of its own accord, and the sack stays warm against the palm hours after grinding.
Cooks call it sunmeal rather than flour, partly for the color and partly because it never quite behaves like an ordinary powder — it clings, it shines, and it carries that warmth all the way into the loaf.


Sunmeal

A sack of warm golden meal with a faint sunlit glow.

 carries its glow straight through the oven, and out comes 

@items/flours/sunmeal carries its light through the oven, and the loaf that comes out is the color of late afternoon — deep gold, softly glowing, and warm to the hand long after any bread has a right to be.
A sunbread set on a table lights the faces around it. Eaten on a cold isle at dusk, it tastes the way standing in full noon sun feels, which is not something a cook can explain to anyone who has not had one.


Sunbread

A warm golden loaf that glows with faint sunlight.

 — deep gold, faintly luminous, and warm long after it should have cooled.
The loaf is difficult to judge by eye, since it looks perfectly baked from the moment it goes in. Cooks go by smell instead.


Bake Sunbread

Mill Sunmeal

Mill Rice Flour

Bake glowing sunmeal into a warm golden loaf at the range.


Tier	6
Level	31
Experience	95
Station	Range

Bake Sunbread

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Crafting

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