Milled from @items/grain-sheaves/rice once the stalks have dried out from the paddy, this flour is the finest and whitest the stones produce — so light it hangs in the air of the mill long after the wheel has stopped.
It behaves unlike any other flour on the bench, forgiving nothing and binding reluctantly, but a cook who learns its habits is rewarded with a soft, pale loaf of unmatched delicacy.


Rice Flour

A sack of very fine, bright white flour, stamped with a sprig.

Baked from @items/flours/rice, this loaf is white almost to the point of looking uncooked, with a crust so thin and tender it tears rather than cracks.
It is faintly sweet and impossibly soft, and it goes stale by nightfall — a bread made to be eaten the hour it leaves the range, by people who have the luxury of doing so.


Rice Bread

A pale, soft white loaf with a tender crust.

 — a white loaf so soft its crust tears rather than cracks.
Rice flour binds badly and burns easily, so the range has to be watched the entire time. Cooks who master it are usually the ones who enjoy being fussed over by their own baking.


Bake Rice Bread

Mill Rice Flour

Mill Millet Flour

Bake rice flour into a soft, pale white loaf at the range.


Tier	5
Level	25
Experience	70
Station	Range

Bake Rice Bread

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