Cut from the low stands of @nodes/grain-plants/millet and bound at the stem, this sheaf is stubbier than any other and far heavier than it looks, each stalk crowned with a dense foxtail panicle packed with tiny seed.
What millet lacks in stature it makes up in yield: a few heads thresh out to a surprising weight of warm tan grain. Its flour bakes into a small golden loaf, lightly speckled and faintly nutty, that spoils slower than most.


Millet Sheaf

A short, heavy sheaf topped with bushy foxtail heads.

Milled from @items/grain-sheaves/millet, whose tiny round seeds give themselves up to the stones more readily than any larger grain, this flour comes out a warm, sunny yellow flecked with paler meal.
It carries a faint nuttiness through the oven and keeps better than most, which is why the small speckled loaves it bakes turn up in packs bound for long journeys.


Millet Flour

A sack of warm yellowish flour, stamped with a foxtail head.

, a warm yellow meal flecked with the seeds that slipped through whole.
Millet's seed is so small it escapes anywhere it can, so a cook milling it spends as much effort sweeping the stones as turning them.


Mill Millet Flour

Bake Rice Bread

Bake Millet Loaf

Grind millet sheaves into warm yellow flour at the mill.


Tier	4
Level	19
Experience	50
Station	Mill

Mill Millet Flour

Details

Description

Crafting

Materials

Produces