Milled from @items/grain-sheaves/millet, whose tiny round seeds give themselves up to the stones more readily than any larger grain, this flour comes out a warm, sunny yellow flecked with paler meal.
It carries a faint nuttiness through the oven and keeps better than most, which is why the small speckled loaves it bakes turn up in packs bound for long journeys.


Millet Flour

A sack of warm yellowish flour, stamped with a foxtail head.

A modest golden loaf baked from @items/flours/millet, its crust flecked with whole seeds that escaped the stones and toasted in the oven.
It is denser than wheat and faintly nutty, and it stays edible well past the point where finer breads give up — which is why it turns up so often in the packs of people who plan to be away a while.


Millet Loaf

A small golden loaf, lightly speckled with seed.

, a modest golden loaf with whole seeds toasting on the crust.
Millet has none of wheat's lift, so the loaf stays small and close — but it keeps far longer, and it is the bread cooks bake for people about to walk a long way.


Bake Millet Loaf

Mill Millet Flour

Mill Barley Flour

Bake millet flour into a small speckled golden loaf at the range.


Tier	4
Level	19
Experience	50
Station	Range

Bake Millet Loaf

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Crafting

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