Milled from @items/grain-sheaves/millet, whose tiny round seeds give themselves up to the stones more readily than any larger grain, this flour comes out a warm, sunny yellow flecked with paler meal.
It carries a faint nuttiness through the oven and keeps better than most, which is why the small speckled loaves it bakes turn up in packs bound for long journeys.


Millet Flour

A sack of warm yellowish flour, stamped with a foxtail head.

, its crust flecked with whole seeds that escaped the stones and toasted in the oven.
It is denser than wheat and faintly nutty, and it stays edible well past the point where finer breads give up — which is why it turns up so often in the packs of people who plan to be away a while.


Millet Loaf

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Tier	4
Max Stack	10