@items/grain-sheaves/barley threshed and ground between the stones until the awns are nothing but dust and what is left is a soft, pale tan powder — a slow grind, since the bristles clog the quern if they are fed in too fast.
Barley flour is heavier and less willing to rise than wheat, so the loaf it makes is squat and close-crumbed by nature rather than by mistake.


Barley Flour

A sack of pale tan flour, stamped with a bearded ear.

 — pale, close-crumbed, and wearing a crust thick enough to survive a week in a satchel.
It is nobody's idea of fine baking. It is also the loaf that has kept more foragers walking than every glowing bread on the high isles put together — the one packed for a journey where bread has to last rather than impress.


Barley Loaf

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Tier	3
Max Stack	10