@items/grain-sheaves/barley threshed and ground between the stones until the awns are nothing but dust and what is left is a soft, pale tan powder — a slow grind, since the bristles clog the quern if they are fed in too fast.
Barley flour is heavier and less willing to rise than wheat, so the loaf it makes is squat and close-crumbed by nature rather than by mistake.


Barley Flour

A sack of pale tan flour, stamped with a bearded ear.

A squat round loaf baked from @items/flours/barley — pale, close-crumbed, and wearing a crust thick enough to survive a week in a satchel.
It is nobody's idea of fine baking. It is also the loaf that has kept more foragers walking than every glowing bread on the high isles put together — the one packed for a journey where bread has to last rather than impress.


Barley Loaf

A pale, rustic round loaf with a thick crust.

 — a squat round loaf wearing a crust thick enough to survive a week in a satchel.
Barley flour barely rises, so the loaf is worked dense on purpose and baked long and slow. Rush it and the middle stays raw under a crust that looks perfectly done.


Bake Barley Loaf

Mill Barley Flour

Mill Rye Flour

Bake barley flour into a pale, rustic round loaf at the range.


Tier	3
Level	13
Experience	35
Station	Range

Bake Barley Loaf

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Crafting

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